Our Menu

House-made granola, seasonal berries & honey drizzle.

A generous serving of warm oats topped with oat milk, ripe seasonal berries, nut butter, brown sugar, and sliced almonds.

Whipped cream cheese.

Add sliced bacon and egg +$4.45

Two slices of hearty wheat, fresh avocado, feta, pickled red onion, topped with arugula • Add Hard Boiled Egg +$2.95 | Add Bacon +$2.95

Egg, white cheddar, mayo, Dijon mustard, and your choice of bacon, ham, or turkey on a toasted everything or plain bagel.

Cup $6.95 | Bowl $9.95 • With shaved Parmesan and a slice of homemade focaccia.

Spring mix, red onion, cherry tomatoes, feta, shaved almonds, and Italian vinaigrette, served with a slice of focaccia • Add Avocado +$2.95 | Add Chicken +$3.95

Romaine, Parmesan, croutons, and Caesar dressing, served with a slice of focaccia.

Dijon mustard, peach - pepper jam, and arugula served on fresh baked Ciabatta.

Hand - carved turkey, lemon aioli, Muenster, and roasted tomatoes, served on fresh baked Ciabatta.

Hand - carved turkey, mayo, chipotle sauce, white cheddar, pepperoncini, and roasted red peppers, served on fresh baked Ciabatta.

Mozzarella, lemon aioli, pesto, roasted tomatoes, arugula with a balsamic drizzle, served on Ciabatta • Add Chicken +$3.95

Soft pretzel loaded with cured meats, rotating cheeses, house beer cheese, and stone - ground mustard.

Tender beef meatballs glazed in a rich plum sauce, finished with toasted sesame seeds and fresh sliced jalapenos.

Hot and salted soft pretzel with stone - ground mustard and cheese sauce.

House - made French onion dip.

EVO and specialty vinegars from our neighbors at More Than Olives.

On whole wheat with a seasonal fruit cup.

Whole wheat, mayo, and white cheddar served with a seasonal fruit cup.